厨房实验室——寻味本真，回归纯粹
包子姐是常出现在 COEX 厨房的伙伴，她擅长泰北料理，更喜欢自我挑战，从10人到100人的私房菜和自助餐，期间也不定期受邀开办料理工作坊。然而这次，她希望回到最简单的食材，却用最费工的料理工序，来实验不同的味觉碰撞，每个月的其中一个周末会来玩-不是-准备给大家。
“不定期、不固定菜单”模式，仅于指定周末开放预约，每期席位有限，敬请提前购票预定。
Baozijie is one of COEX’s most familiar faces. She specializes in Northern Thai cuisine, and together we’ve experimented with everything from intimate 10-person private dining to 100-pax buffets. From time to time, she’s also invited to host spice workshops here at COEX.
泰青咖喱鸡 Thai Green Curry Chicken แกงเขียวหวาน
泰青咖喱鸡—从泰国中部延伸至全国各地甚至海外的泰式绿咖喱。 名字取自主要的食材：青辣椒和香甜的椰浆煮成的汤汁为青绿色。 咖喱味道辛辣以及鲜香甜并带有卡菲尔柠檬和泰罗勒的清新香气，味道层次非常丰富。 绿咖喱是我从小吃到大的家味。
Thai Green Curry Chicken (Gaeng Khiao Wan Gai) — a dish that originated in Central Thailand and spread throughout the country and even overseas. Its name comes from its main ingredients: green chilies and sweet coconut milk that create a beautiful green curry broth.
The curry is spicy, savory, and slightly sweet, with refreshing aromas of kaffir lime and Thai basil. The flavors are rich and multilayered.
Date 日期：30 November 2025 (Sunday)
Time 时间：11:30 am - 2:30 pm
Venue 地点：COEX @ Kilang Besi
- 绿咖喱 Green curry
- 饭/米粉 Rice / Rice Noddles
- 生菜 Ulam
- Prawn Toast
- 香草饮料 Herbal Drink
Price 價格：RM50 / One Pax；RM96 / Two Pax
*图片仅供参考，部分食材将根据当天实际情況进行凋整。 *Images are for illustration purpose. Some ingredients may be adjusted according to availability on the day.