兰纳美食与书会
一场关于泰北兰纳料理与文化的深度交流，带你品味隐秘而独特的泰北风味！ 在这次特别活动中，陈优敏 将与书中嘉宾 Shen（朴门永续生活实践者）及 Theresa（本土野菜专家）展开对话，分享她们对兰纳饮食文化的见解与故事。
同时，包子姐私房菜 也将推出 泰北兰纳经典美食——Khanom Jeen Nam Ngiew（掸族汤面），让大家在美食与文化交融的氛围中，体验泰北兰纳的独特魅力。
A Taste of Lanna: Book Sharing & Northen Thailand Culinary Experience
Discover the rich flavors and stories of Northern Thailand’s Lanna cuisine in this special book-sharing session with Tan Yew Ming (Baozi Jie), author of her latest book <A Taste of Lanna: Exploring the Hidden Flavors of Northern Thailand>. Joining her are guest speakers Shen (Sahainan Permaculture Organic Food Forest Farm) and Theresa (Ori Sustainable Kitchen), passionate advocates of sustainable living and local ingredients.
To complement the discussion, enjoy a pre-ordered Lanna specialty, Khanom Jeen Nam Ngiew (Shan-style noodle soup).