A platform that create meaningful collabs while giving back to the community for a good purpose.
For this special occasion, we are honored to welcome our F&B community from Penang and Kuala Lumpur, who will be joining us together with their partner farmers and local producers to celebrate our local community while supporting our local community centre, House of Hope Penang.
THE GOOD PROJECT EVENT PROGRAMME
THE GOOD CHEF X GOOD BARTENDER
THE GOOD CHEF Bon & Shewei from Rembar
About Rembar: Rembar is a modern Southeast Asian restaurant and bar in the heart of George Town, Penang. Founded by passionate couple Shewei and Bon, Rembar is the result of their shared love for food, drinks, and hospitality. After working together at Singapore’s iconic Atlas Bar, Shewei went on to explore the world of gin at Brass Lion Distillery, while Bon honed his culinary skills at Laut. Now, they’ve brought their talents to Penang, blending Shewei’s cocktail magic with Bon’s creative Southeast Asian cuisine. At Rembar, guests can look forward to bold flavors, innovative cocktails, sourced local produces and a welcoming atmosphere.
THE GOOD BARTENDER Justin Yow from Good Friend Club
About Good Friends Club: A vibrant neighbourhood cocktail bar in Georgetown, Penang, located beside the creative grounds of Hin Bus Depot, and also the organizer of The Good Project. They craft meaningful experiences by showcasing local produce and spreading positivity through their signature Good Friends hospitality.
With their menu Good Friends Mart, they work closely with farmers and producers across Penang & northern Malaysia, sourcing around 85% of ingredients from small-scale local farms. They believe that great drinks start with good people and good produce.
THE GOOD CHEF Aaron Khor from Fifty Tales
About Fifty Tales: Founded in June 2019 as a humble noodle bar, Fifty Tales has evolved into a Malaysian Chinese restaurant shaped by the diverse flavours of our local dialect groups. Drawing inspiration from Cantonese, Teochew, Hokkien and even Peranakan influences, the team pays respect to tradition while reimagining it for the modern era. Their belief in the richness and diversity of Malaysian cuisine drives everything they create , giving local flavours the appreciation they truly deserve.
21 December 2025 (Sunday) | 1:00pm - 6:00pm @ COEX . 7:00pm - 12:00am @ Hin Bus Depot