MALAYSIA 🇲🇾 WE’RE HEADING NORTH TO PENANG
Following our first gathering in Kuala Lumpur, we’re excited to continue the conversation around regeneration, farming, and the future of food systems — this time in Penang.
On 7 June, we’ll be hosting A Taste of Regeneration, an intimate morning exploring Zero Foodprint Asia’s farming projects and regional initiatives, alongside conversations with Malaysian regenerative agriculture practitioners working to build healthier, more resilient landscapes and food communities.
The morning will conclude with a long-table Nasi Kandar lunch served on banana leaves and prepared by our friends @kimhocksu of @restaurantaujardin and @veryveryverybigburger2.0 of @genpenang — two respected chefs from Penang’s dining community who continue to champion local ingredients, regional food culture, and the people behind them.
This is an invitation-only event, but if you’re interested in joining us, feel free to send us a DM and we’ll add you to the waitlist should spaces become available.
7 June 2026 (Sunday) | 10:30am - 1:00pm